Error message

The specified file temporary://fileFGDOod could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://filePfHECj could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://filejdlbbA could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://filePmCnKd could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://filekPfDAe could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://fileEJPDnL could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://fileiHggdf could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.
The specified file temporary://fileFaPPOI could not be copied, because the destination directory is not properly configured. This may be caused by a problem with file or directory permissions. More information is available in the system log.

Leading Ladies

Celebrating Culinary Excellence: 10 Inspiring GCC Women Making Waves in the Culinary World

In honor of International Women's Day, we turn our attention to the talented women in the Gulf Cooperation Council (GCC) region who have not only mastered the art of culinary delights but are also breaking barriers in the culinary world. These chefs and food enthusiasts showcase their skills, creativity, and passion for gastronomy, contributing to the evolving culinary landscape in the region.

Begin Slideshow

1 of 10

Manal Alalem, Saudi Arabia

A renowned chef and TV personality, Manal Alalem has been a trailblazer in introducing Middle Eastern cuisine to global audiences. Her culinary expertise has earned her recognition and admiration.

2 of 10

Dalaal Al-Mahmeed, Kuwait

Chef Dalaal Al-Mahmeed is celebrated for her innovative approach to traditional Kuwaiti dishes. Through her culinary creations, she adds a modern twist to the rich culinary heritage of Kuwait.

3 of 10

Najla El Zein, Bahrain

A culinary artist and cake designer, Najla El Zein has gained acclaim for her intricate and visually stunning cake designs. Her creations are a delightful fusion of art and culinary craftsmanship.

4 of 10

Najla Al-Otaibi,Oman

Chef Najla Al-Otaibi is dedicated to promoting Omani cuisine. Her culinary ventures highlight the rich flavors of Oman, contributing to the preservation of the country's culinary traditions.

5 of 10

Mona Al-Dabbagh, UAE

As a prominent Emirati chef, Mona Al-Dabbagh has played a key role in elevating Emirati cuisine. Her culinary endeavors focus on preserving local flavors while embracing global culinary trends.

6 of 10

Noor Murad,Qatar

Chef Noor Murad is a culinary influencer known for her expertise in both traditional Qatari and international cuisines. She has successfully blended flavors to create a unique culinary identity.

7 of 10

Shaike Bader Al-Bader, Saudi Arabia

Shaike Bader Al-Bader is a culinary entrepreneur who has made significant contributions to the food industry in Saudi Arabia. Her ventures reflect a commitment to quality and authenticity.

8 of 10

*Lamya Al-Khraisha, Kuwait

Lamya Al-Khraisha is a Kuwaiti chef celebrated for her culinary skills and dedication to promoting healthy eating. Her culinary creations emphasize the importance of nutritious and flavorful meals.

9 of 10

Noor Al Mazroei, UAE

Chef Noor Al Mazroei is recognized for her contributions to Emirati cuisine, particularly in reviving traditional recipes. Her culinary journey showcases a deep appreciation for cultural heritage.

10 of 10

Fatma Al Otaibi, Bahrain

Chef Fatma Al Otaibi is a prominent figure in Bahrain's culinary scene. Her culinary pursuits focus on showcasing the diverse flavors of Bahraini cuisine, blending tradition with modernity.

These remarkable women in the GCC are making significant strides in the culinary realm, not only showcasing their culinary talents but also contributing to the rich and diverse gastronomic landscape of the region. As we celebrate International Women's Day, let's applaud these culinary trailblazers who continue to inspire and leave an indelible mark on the world of food and flavors.

Search form

You are here

Error message

Leading Ladies

Celebrating Culinary Excellence: 10 Inspiring GCC Women Making Waves in the Culinary World

Manal Alalem, Saudi Arabia

Dalaal Al-Mahmeed, Kuwait

Najla El Zein, Bahrain

Najla Al-Otaibi,Oman

Mona Al-Dabbagh, UAE

Noor Murad,Qatar

Shaike Bader Al-Bader, Saudi Arabia

*Lamya Al-Khraisha, Kuwait

Noor Al Mazroei, UAE

Fatma Al Otaibi, Bahrain

Share Article

Write a comment

More from Leading Ladies

Popular

Look of the Day

Connect